Mont Sardier spring water
The reason
the formula exists.
Slow-filtered through ancient mountain granite, then through a high-altitude marl buffer. Our spring water is naturally low in minerals, with a pH of 6.6 to 6.7.
For a mist made predominantly of water, we believe the water deserves to be extraordinary.
The source analysis
Independent analysis of our spring water found no detectable PFAS or pesticide residues in the parameters tested. Complete laboratory reports will be added here when available.






